Vegan chocolate eggs

Vegan and refined sugar free chocolate isn’t so easy to find, especially easter chocolate!

I made these for the kiddies for their Easter egg hunt!

Although chocolate isn’t something I recommend, if you’re going to eat chocolate, this is a healthier version.

Serves: many Time: 10 minutes + fridge time.

Ingredients:

4 tablespoons cocoa powder

4 tablespoons coconut oil

2 tablespoons maple syrup

Pinch Himalayan pink salt

3 drops wild orange essential oil

Method:

Put a pot of water on stovetop and bring to simmer

Place a heatproof bowl on top and add all the ingredients and mix together until smooth

Place chocolate in an egg mold and place in fridge until hardened

That’s it!

Enjoy x

Let me know if you make these and if the kiddies loved them 🐣