Satay Noodle Salad

Ingredients: 

1 pack vermicelli rice noodles

2 cups red cabbage, thinly shredded

2 carrots, grated

2 cucumbers, spiralised

Red capsicum, finely sliced

1 red chilli, finely sliced

3 stalks of spring onions, sliced

Handful of basil 

1 sheet nori, sliced

Sesame seeds, to sprinkle on top (optional)

Roasted peanuts (optional)

For the Peanut Sauce:

1/2 cup almond butter

Juice of 1 Lime

1 tbsp tomato paste

2 cloves Garlic, minced

1/2 tbsp Ginger, grated 

1/2 tsp Coconut Sugar

2–4 tbsp Filtered Water

Method:

Cook the noodles according to packet instructions and set aside.

Prepare all the salad ingredients and place into a large bowl.

To make the sauce, simply add all the ingredients to a high speed blender and blend until smooth.

Add your noodles to your salad bowl along with the sauce. Stir through and top with basil, sesame seeds, chilli and roasted peanuts.

Enjoy xx