Healthy banana cake with lemon icing

Orginally, this recipe was passed on through a friend of the family.

Although we loved it, when we started cleaning up our diet, it was something we missed. But alas, we veganised it ;) and made it gluten free and it still tastes amazing!

The original recipe also had a bit of rum in it!

Enjoy this version!

Serves: many Time: 40 minutes

Ingredients:

2 ripe bananas, crushed

2 tablespoons flax meal + 10 tablespoons water

150g coconut sugar

250g g/f oats

2 tbsps coconut oil, melted

1 teaspoon bi carb soda

1/4-1/2 cup plant milk

Icing:

4 heaped tablespoons coconut yogurt

Rind of 1 lemon

1 tablespoon maple syrup

Method:

Preheat oven to 180 degrees Celsius

Crush bananas in a small bowl, separately

Mix flax meal and water in a small jar for 5 minutes

In a food processor, combine flax mixture with coconut sugar

Next add oats and process

Then add coconut oil and process

Add remaining ingredients and process until smooth

Pour into greased cake tin and bake for 25-30 minutes

In the meantime combine coconut yogurt, lemon rind and maple syrup in a bowl and mix until incorporated

Once cake is ready, cool and add icing

Enjoy x

Let me know if you make this cake!